Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samak rice potato pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samak rice potato pakoda is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Samak rice potato pakoda is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samak rice potato pakoda:
- Take 200 gm boiled potatoes
- Prepare 50 gm samak rice flour
- Take 2 tbsp normal rice flour
- Take 2-3 green chillies
- Prepare 1 tbsp jeera( cumin)seeds
- Make ready to taste Salt
- Take As needed Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that’s going to wrap this up for this exceptional food samak rice potato pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
