Simple Way to Make Quick [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Make ready 1 block Silken tofu
2. Make ready 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. Get 1 tbsp Sesame oil
5. Get 1 add (to taste) Soy sauce

Instructions to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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