Simple Way to Make Homemade Egg-In-A-Hole French Toast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg-in-a-hole french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg-In-A-Hole French Toast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Prepare 4 slices bread (I used the sweet Hawaiian bread)
2. Make ready 4 tbsp. butter, divided
3. Get 8 large eggs, divided
4. Take 1/2 c. milk
5. Prepare kosher salt
6. Prepare Freshly ground black pepper
7. Prepare 1 c. shredded white Cheddar
8. Get 1 tbsp. finely chopped chives, for garnish

Steps to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that is going to wrap it up for this exceptional food egg-in-a-hole french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!