Steps to Make Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get thick Puffed Rice
2. Make ready onion
3. Take Potato
4. Make ready Green chilli
5. Prepare Raw mango shredded (optional)
6. Take ginger
7. Get Sugar
8. Prepare oil
9. Prepare Mustard seeds
10. Prepare Urrad dal
11. Take Channa dal
12. Take cumin seeds
13. Make ready Curry
14. Prepare cashews
15. Prepare Peanuts
16. Take Turmeric
17. Prepare Hing
18. Get Salt
19. Get For topping:
20. Take carrot
21. Get tomato
22. Prepare Sev (optional)
23. Prepare Aamchur Powder (optional)
24. Prepare chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!