Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Prepare 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Make ready To taste kosher salt
- Take 1 tablespoon bacon drippings
- Get To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that is going to wrap it up for this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
