Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Prepare 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Make ready A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Make ready 100 ml Sake
- Take 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
