Easiest Way to Make Award-winning [Farmhouse Recipe] A Delicious Way to Boil Edamame

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] a delicious way to boil edamame. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] A Delicious Way to Boil Edamame is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. [Farmhouse Recipe] A Delicious Way to Boil Edamame is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] a delicious way to boil edamame using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Prepare 300 grams Edamame
2. Make ready 40 grams Salt
3. Get 1 liter Water

Instructions to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Lightly wash the edamame, then snip both ends with kitchen scissors.
2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
3. Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt).
4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check.
5. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!

So that is going to wrap this up for this special food [farmhouse recipe] a delicious way to boil edamame recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!