How to Make Speedy [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Prepare 100 grams Broccolini
2. Make ready 50 grams Enoki mushrooms
3. Take 1 Egg
4. Make ready [A]
5. Take 2 tbsp All-purpose dashi soy sauce
6. Prepare 150 ml Water

Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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