Easiest Way to Prepare Ultimate AMIEs Egg Custard with Caramel Topping

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies egg custard with caramel topping. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Egg Custard with Caramel Topping is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. AMIEs Egg Custard with Caramel Topping is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Egg Custard with Caramel Topping:

1. Take Egg Custard
2. Make ready 12 egg yolks
3. Prepare 200 grams sugar
4. Make ready 125 ml water
5. Prepare 60 grams softened butter
6. Get Caramel Topping
7. Take 200 grams sugar
8. Make ready 60 ml water
9. Get 1 tsp lemon or lime juice

Steps to make AMIEs Egg Custard with Caramel Topping:

1. Preheat the oven to 180ºC (350ºF).
2. CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
3. EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
4. Serve well chilled. Share and enjoy the deliciousness!

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