Simple Way to Make Any-night-of-the-week Norwegian Lingonberry Pie w/streusel topping

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Norwegian Lingonberry Pie w/streusel topping is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:

1. Take 2 cup flour
2. Take 1 tbsp baking powder
3. Take 2/3 cup sugar
4. Prepare 150 grams unsalted butter (room temp)
5. Prepare 1 egg
6. Take 1 cup lingonberry preserves
7. Take 1/4 tsp grated nutmeg (optional)
8. Make ready 1/3 tsp vanilla extract (optional)
9. Get Streusel Topping
10. Make ready 2/3 cup oatmeal
11. Prepare 3 tbsp unsalted butter (room temp)
12. Get 1 cinnamon for sprinkling (optional)
13. Prepare 1/2 tsp vanilla extract
14. Get 1/3 cup sugar

Steps to make Norwegian Lingonberry Pie w/streusel topping:

1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
3. Spread the batter into the springform.
4. Spread the preserves over the batter in an even layer.
5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
6. Bake 25-30 mins, until golden. Cool in the pan.
7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

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