Recipe of Super Quick Homemade Soft and Chunky Sweet Potato Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft and chunky sweet potato rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Chunky Sweet Potato Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft and Chunky Sweet Potato Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft and chunky sweet potato rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chunky Sweet Potato Rice:

1. Get Sweet potato
2. Make ready Salt
3. Prepare Uncooked white rice
4. Make ready sheet Kombu (10 cm long strip)

Instructions to make Soft and Chunky Sweet Potato Rice:

1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
4. Serve into individual bowls.
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So that is going to wrap it up with this special food soft and chunky sweet potato rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!