Recipe of Speedy Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Prepare 300 grams Onion
2. Get 200 grams Pork roast or loin (for tonkatsu)
3. Make ready 【A】
4. Make ready 6 tbsp Katakuriko
5. Take 3 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Mirin
7. Take 1 tsp Sesame oil
8. Make ready 1 Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap this up with this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!