Recipe of Homemade Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: burdock root and konnyaku tsukudani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have farmhouse recipe: burdock root and konnyaku tsukudani using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Get 100 grams Ground Beef or pork
2. Make ready 1/2 packages Konnyaku
3. Prepare 100 grams Burdock root
4. Take 2 tsp Vegetable oil
5. Prepare A. ingredients:
6. Prepare 2 clove Ginger (minced)
7. Prepare 100 ml Water
8. Make ready 3 tbsp Soy sauce
9. Prepare 1 tbsp Sugar
10. Prepare 1 tbsp Mirin
11. Take 1 tbsp Sake

Instructions to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.

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