How to Make Ultimate [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] shabu-shabu with shredded vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Make ready 600 grams Very thinly sliced pork (for shabu-shabu)
2. Get 1 bag Bean sprouts
3. Make ready 200 grams Daikon radish
4. Make ready 100 grams Carrot
5. Get 100 grams Mizuna greens
6. Make ready 1 bunch Mitsuba
7. Take 2 stalks Spring onion
8. Prepare 100 grams Enoki mushrooms
9. Get A
10. Make ready 1500 ml Water
11. Take 100 ml Sake
12. Prepare 10 cm Kombu

Instructions to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

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