How to Prepare Ultimate "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Take Crust
2. Take 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Get 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Prepare Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Get 1 tsp cinnamon
11. Get pinch salt
12. Take Topping
13. Get 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Make ready pinch cinnamon
18. Get pinch nutmeg
19. Prepare Optional
20. Get dash lemon juice
21. Prepare Butter (few pats)

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!