Recipe of Award-winning [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Take 3 Eggplants (small Japanese type)
2. Prepare "A" ingredients:
3. Prepare 2 1/2 tbsp Soy sauce
4. Take 1 tbsp Vinegar
5. Make ready 1 tsp Sugar
6. Take 1 tsp Sesame oil
7. Make ready 1 dash Chinese red chili pepper oil
8. Make ready 1 Minced leek

Instructions to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

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