Steps to Make Super Quick Homemade [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Take 100 grams Tempura flour
2. Take 50 grams Brown sugar
3. Make ready 50 grams Sweet potato
4. Prepare 1 Egg
5. Get 1 tsp Vegetable oil

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

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