08/11/2020 20:15

Recipe of Ultimate Sprouts in a different style

by Eugenia Abbott

Sprouts in a different style
Sprouts in a different style

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sprouts in a different style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sprouts in a different style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sprouts in a different style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sprouts in a different style using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprouts in a different style:
  1. Take 1 cup Overnight soaked and tied sprouts
  2. Prepare 1 small potato chopped in small
  3. Make ready 1 onion finely chopped
  4. Take 1 green chilli finely chopped
  5. Get 1 tomato finely chopped
  6. Prepare 1/2 tsp oil
  7. Prepare 1 tsp haldi powder (turmeric)
  8. Take as per your taste salt
  9. Take As per taste lemon juice
  10. Make ready as per taste red chilli powder
  11. Make ready 1/2 cup water
Steps to make Sprouts in a different style:
  1. In a cooker heat oil and add chopped potato, haldi powder and sprouts.
  2. Take 1 wistle and release the pressure immediately. And let them cool down completely.
  3. Meanwhile in a bowl add chopped tomatoes, chilli, onion, salt, lemon juice and mix well.
  4. Add the cooled sprouts and mix well
  5. Garnish with coriander.
  6. Enjoy..!

So that is going to wrap this up with this special food sprouts in a different style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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