Recipe of Favorite [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Prepare 70 grams Boiled octopus (for sashimi)
2. Get 1 Cucumber
3. Get 5 Cherry tomatoes
4. Take 1/2 Red bell pepper
5. Make ready 1/2 Yellow bell pepper
6. Prepare [A] Mix the following ingredients very well
7. Take 1 tsp Lemon juice
8. Prepare 2 tsp Olive oil
9. Get 1/2 tsp Salt
10. Make ready 1 pinch Coarsely ground black pepper

Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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