Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brinjal in a wok. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal in a wok is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brinjal in a wok is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brinjal in a wok using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal in a wok:
Make ready Brinjal or egg plant half kg
Get 2 large potatoes
Make ready 2 tomatoes
Make ready 1 small onion chopped
Prepare 1 tsp red chilli powder
Get Half tsp turmeric powder
Get Quater tsp Zeera cumin whole
Take Pinch meethi dana or mustard seeds
Get 2 tsp gram flour
Get Oil for deep frying
Take 2 Tsp oil for cooking
Instructions to make Brinjal in a wok:
Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
In same wok then fry bringal for 5 min then drain it & keep it aside.
Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
Garnish it with coriander leaves & green chillies..enjoy
So that is going to wrap it up for this exceptional food brinjal in a wok recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!