Easiest Way to Make Super Quick Homemade Lemony Cream Cheese Muffins with Streusel Topping

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemony cream cheese muffins with streusel topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemony Cream Cheese Muffins with Streusel Topping is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemony Cream Cheese Muffins with Streusel Topping is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemony cream cheese muffins with streusel topping using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemony Cream Cheese Muffins with Streusel Topping:

1. Take 3 1/2 cup all-purpose flour
2. Prepare 1 cup granulated sugar
3. Prepare 4 tsp baking powder
4. Make ready 1 tsp salt
5. Prepare 2/3 cup milk
6. Get 2 large eggs
7. Prepare 1/2 cup vegetable oil
8. Prepare 8 oz cream cheese, softened
9. Get 1/4 cup butter, softened
10. Get 1 lemon plus zest (can use concentrated lemon juice)
11. Make ready 1 You can always use more lemon if desired. Just add to suit your taste

Instructions to make Lemony Cream Cheese Muffins with Streusel Topping:

1. Preheat oven to 375°F.
2. Muffins:
3. Line your muffin tin with liners.
4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
7. Fill lined muffin tins almost full of batter.
8. Streusel topping::
9. 1/2 cup all purpose flour
10. 1/4 cup softened butter
11. 1 cup sugar
12. Mix ingredients until crumbly. Generously top each muffin with streusel topping.
13. Bake 25-30 minutes.

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