Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-in-a-hole bacon toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg-in-a-Hole Bacon Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg-in-a-Hole Bacon Toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg-in-a-hole bacon toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-a-Hole Bacon Toast:
- Get 1 slice Bread
- Make ready 3 slices Bacon
- Prepare 1 tablespoon Butter
- Take 1 Egg
- Make ready To taste Salt & Pepper
Instructions to make Egg-in-a-Hole Bacon Toast:
- Make a hole in the center of the slice of bread.
- Heat a pan over low heat and grill slices of bacons. Place the slice of bread on it.
- Crack the egg straight into the center of the hole.
- Cover the frying pan and let the eggs cook. Sprinkle the egg with salt and pepper. Cover with the small bread and apply some butter.
- Flip it over with a spatula, cook the other side and finish!
So that is going to wrap this up for this special food egg-in-a-hole bacon toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
