Recipe of Quick Moist Chocolate Mug Cake Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moist chocolate mug cake recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moist Chocolate Mug Cake Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.

To begin with this particular recipe, we have to first prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:

1. Take 4 tbsp all-purpose flour
2. Take 3 and 1/2 tbsp granulated sugar
3. Take 2 tbsp unsweetened cocoa powder
4. Take 1 tsp baking powder
5. Make ready 1 pinch salt
6. Take 4 tbsp vegetable oil
7. Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
8. Get 1 small egg
9. Get 1/2 tsp vanilla extract (or honey)
10. Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Have a recipe of your own to share? Do not overcook or the cake will be dry. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.

Instructions to make Moist Chocolate Mug Cake Recipe:

1. In a medium sized mug, add in all the dry ingredients and mix together.
2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. Don't worry - it's not dry at all!

So that is going to wrap it up with this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!