Simple Way to Make Ultimate Chocolate Scones [Eggless Recipe]

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Scones [Eggless Recipe] is something that I have loved my entire life. They are nice and they look wonderful.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It's practically impossible to mess up.

To begin with this recipe, we must first prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Get 195 g all-purpose flour
2. Prepare 20 g cocoa powder
3. Get 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Prepare 5 g (1 1/4 tsp) baking powder
6. Get 80 g cold unsalted butter
7. Get 90 g milk
8. Prepare 100 g semi-sweet chocolate chips

Other than that I didn't have. This is an egg-free, one-bowl scone recipe with the addition of chocolate chips and walnuts. Serve them with chocolate sauce, vanilla icing, or dusted with sugar, either way, they are a perfect companion for an afternoon. These Chocolate Scones are a nice treat for the chocolate lover.

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Serve them with chocolate sauce, vanilla icing, or dusted with sugar, either way, they are a perfect companion for an afternoon. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

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