Recipe of Ultimate [Farmhouse Recipe] Rice Flour Chewy Crepe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Rice Flour Chewy Crepe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Get 20 grams Margarine
2. Prepare [A]
3. Prepare 120 grams Rice flour (or joshinko)
4. Make ready 200 ml Milk
5. Make ready 1 Egg (medium)
6. Take 1 pinch Salt

Instructions to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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