Steps to Make Homemade AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies zucchini al forno (baked courgettes with mint and garlic stuffing). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amies zucchini al forno (baked courgettes with mint and garlic stuffing) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs ZUCCHINI al FORNO

(Baked Courgettes with Mint and Garlic Stuffing):

1. Get medium courgettes
2. Get chopped flat-leaf parsley
3. Make ready chopped fresh mint
4. Take garlic cloves, chopped
5. Make ready dried breadcrumbs
6. Get extra virgin olive oil
7. Make ready salt and freshly ground black pepper

Instructions to make AMIEs ZUCCHINI al FORNO

(Baked Courgettes with Mint and Garlic Stuffing):

1. Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away.
2. Heat the oven to 180°C.
3. Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt.
4. Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer.
5. Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer.
6. Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature.

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