Step-by-Step Guide to Prepare Super Quick Homemade Cavatappi in a Meat Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cavatappi in a meat sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cavatappi in a Meat Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried Boil the pasta in a large pot of salted boiling water. While cooking, be sure to check pasta continually for doneness. As soon as the pasta has a tender exterior but a fleck of.

To begin with this particular recipe, we have to prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Make ready 3 quarts water to boil pasta
3. Make ready 1 tablespoon salt to boil pasta
4. Prepare 2 tablespoons extra virgin olive oil to boil pasta
5. Make ready 1-1/4 pounds ground pork
6. Make ready 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Prepare 2 quarts spaghetti sauce see my recipes
9. Make ready To taste salt for the meats
10. Make ready To taste feta cheese crumbled up

If using any fresh produce, thoroughly rinse and pat dry. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. I did add some chopped green pepper to the onions and because I didn't have quite enough tomato sauce, I added in a can of petite diced tomatoes (undrained). While the pasta cooks, remove the meat from a store-roasted rotisserie chicken. (Use about half and use the rest for another meal.) Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi.

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

I did add some chopped green pepper to the onions and because I didn't have quite enough tomato sauce, I added in a can of petite diced tomatoes (undrained). While the pasta cooks, remove the meat from a store-roasted rotisserie chicken. (Use about half and use the rest for another meal.) Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi. You can also use fusilli or penne. Melt butter in a medium saucepan over medium heat. Bring a large pot of salted water to a boil.

So that’s going to wrap this up with this special food cavatappi in a meat sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!