Easiest Way to Prepare Homemade Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake:

1. Get Crunchy bottom of the cheesecake
2. Take 10 pcs digestive biscuit
3. Make ready 40 g unsalted butter
4. Prepare 8-inch cake base
5. Take 900 g cream cheese
6. Make ready 160 g sugar
7. Take 1/4 tsp salt
8. Make ready 2 eggs
9. Make ready 60 g unsalted butter
10. Make ready Decoration
11. Prepare 10 g sugar
12. Get 60 g sour cream (enough for top only)
13. Take Fruits: blueberries, strawberries..

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

So that is going to wrap this up with this exceptional food cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!