Steps to Prepare Speedy White dhokla stuffing with corn and spinach

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White dhokla stuffing with corn and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White dhokla stuffing with corn and spinach is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Make ready idli paste(kheeru)
2. Prepare spinach paste
3. Take corn
4. Take salt
5. Make ready til / sesame seed
6. Make ready mustard seeds
7. Take green chilli
8. Prepare black pepper powder
9. Get soda cooking
10. Make ready pomegranates
11. Get oil
12. Prepare ginger garlic paste

Instructions to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

So that is going to wrap this up for this special food white dhokla stuffing with corn and spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!