Recipe of Homemade Avocado Chicken - salad topping filling
by Lucile Lane
Avocado Chicken - salad topping filling
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado chicken - salad topping filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken - salad topping filling:
Prepare 2 handfuls cooked and shredded chicken
Make ready 1 medium avocado, flesh scooped
Prepare 1 small carrot, cut in matchsticks
Get 1/2 small jicama, cut in matchsticks
Take 1 stem cilantro, leaves only, chopped
Prepare 1 dollop Mayo
Make ready 1/4-1/2 lemon, squeezed
Take Dash chili powder (any)
Get to taste Salt & pepper
Make ready Few drops Roasted Sesame dressing
Prepare 1-2 stems Cherry tomatoes for garnish
Get 4 leaves lettuce
Instructions to make Avocado Chicken - salad topping filling:
Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)
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