Step-by-Step Guide to Make Any-night-of-the-week White dhokla stuffing with corn and spinach

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White dhokla stuffing with corn and spinach is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Make ready 500 gm idli paste(kheeru)
2. Make ready 1 bowl spinach paste
3. Make ready 1/2 bowl corn
4. Take as per taste salt
5. Make ready 1 spoon til / sesame seed
6. Make ready 1 spoon mustard seeds
7. Get 1 green chilli
8. Prepare 1 spoon black pepper powder
9. Prepare 1/2 spoon soda cooking
10. Prepare 2 tbsp pomegranates
11. Get 2 tbsp oil
12. Get 1 tsp ginger garlic paste

Instructions to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

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