30/11/2020 18:34

Easiest Way to Make Homemade Cream cheese pie with strawberry topping

by Kate Reynolds

Cream cheese pie with strawberry topping
Cream cheese pie with strawberry topping

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pie with strawberry topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese pie with strawberry topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cream cheese pie with strawberry topping is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese pie with strawberry topping using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese pie with strawberry topping:
  1. Take 2 sticks (8 oz) cream cheese, room temperature
  2. Take 1 can condensed milk
  3. Make ready 1/2 cup sugar
  4. Take 8 oz cool whip
  5. Prepare 2 graham cracker pie crust
  6. Prepare 2 1/2 cups diced strawberries
  7. Get 1 package glaze for strawberries
Instructions to make Cream cheese pie with strawberry topping:
  1. Take 2 sticks of room temperature cream cheese and mix till creamy.
  2. Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar.
  3. Pour mixture into the 2 graham cracker pie crust and chill for one hour.
  4. Topping: - Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie.

So that is going to wrap this up for this exceptional food cream cheese pie with strawberry topping recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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