Recipe of Quick Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Prepare For Crust
2. Prepare 2 cups cocoa krispies cereal
3. Prepare 6 tablespoons creamy peanut butter
4. Get 1/3 cup semisweet chocolate chips
5. Prepare For Ice Cream Filling
6. Take 1 quart vanilla ice cream
7. Get 1 quart peanut butter ice cream
8. Make ready For Whipped CreamTopping
9. Get 1 cup cold heavy whipping cream
10. Take 3 tablespoons confectioner's sugar
11. Get 1 teaspoon vanilla extract
12. Make ready Garnish
13. Take as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile

Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust
2. Spray 9 inch springform pan with non stick spray
3. Place cocoa krispies in a bowl
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
6. When cool enough to handle press into prepared oan and freeze
7. Prepare Ice Cream Filling
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
11. Freeze until hard
12. Make Whipped Cream Topping
13. Beat cream until it has soft peaks
14. Add confectioner's sugar and vanilla and beat until it holds it shape
15. Remove sides of springform pan
16. Spread whipped cream on top of peanut butter layer
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that’s going to wrap this up for this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!