Recipe of Award-winning Dosa with Potatoes stuffing and coconut chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dosa with Potatoes stuffing and coconut chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

To get started with this recipe, we have to first prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Take dosa batter(homemade)
2. Get Potatoes cut into cubes
3. Prepare onion chopped
4. Take tomato chopped
5. Make ready green chillies chopped
6. Prepare white seasame seed
7. Get poppy seeds
8. Make ready desiccated coconut
9. Take mustard seeds
10. Get curry leaves
11. Get salt and sugar
12. Take oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that is going to wrap it up with this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!