How to Prepare Quick [Farmhouse Recipe] Sweet Potato Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] sweet potato rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sweet Potato Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Sweet Potato Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] sweet potato rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato Rice:

1. Take 540 ml Uncooked white rice
2. Prepare 200 grams Sweet potato
3. Get 50 ml Sake
4. Prepare 1 tsp Salt

Instructions to make [Farmhouse Recipe] Sweet Potato Rice:

1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
4. Ready to serve.
5. Sweet, dense, and delicious.
6. Freeze any left-overs.
7. See my blog for ways to preserve sweet potatoes
8. http://ameblo.jp/farmers-keiko/entry-10690229909.html

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