Step-by-Step Guide to Prepare Homemade Overnight Breakfast Casserole
by Jean Santiago
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, overnight breakfast casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Overnight Breakfast Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Overnight Breakfast Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Breakfast Casserole:
Get 1 (30 oz) bag of frozen shredded hashbrowns
Get 2 (8 oz) bags 2 cups each taco cheese with spices
Make ready 1 (14 oz) can sweetened condensed milk
Prepare Little splash of milk
Prepare 1 teaspoon pure maple syrup
Get Pinch salt
Get 1/2 teaspoon black pepper
Make ready 3 eggs
Get 1 lb mild ground sausage
Prepare 1 (8 oz) bag diced or cubed ham about 1 cup
Get 1/2 red bell pepper diced
Get 1/2 green bell pepper diced
Instructions to make Overnight Breakfast Casserole:
Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
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