How to Prepare Any-night-of-the-week Crispy 5-Minute Pizza Crust (with no proofing)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy 5-minute pizza crust (with no proofing). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy 5-Minute Pizza Crust (with no proofing) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy 5-Minute Pizza Crust (with no proofing) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy 5-minute pizza crust (with no proofing) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):

1. Take pizza dough:
2. Take 90 grams Bread flour
3. Prepare 60 grams Cake flour
4. Make ready 70 ml Lukewarm water
5. Make ready 1/3 tsp Salt
6. Take 1 tbsp Olive oil
7. Get marinara sauce:
8. Get 1/2 Canned diced tomatoes
9. Prepare 1 clove Garlic (finely chopped)
10. Prepare 2 tsp Olive oil
11. Take 1 dash Krazy Salt

Steps to make Crispy 5-Minute Pizza Crust (with no proofing):

1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.

So that’s going to wrap it up with this exceptional food crispy 5-minute pizza crust (with no proofing) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!