Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, farmhouse recipe: spinach en cocotte. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Spinach en Cocotte is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Farmhouse Recipe: Spinach en Cocotte is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: spinach en cocotte using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Spinach en Cocotte:
- Prepare 200 grams Spinach
- Get 2 Eggs
- Prepare 1 slice Bacon
- Take 1 Pizza cheese
- Get 1 dash Salt and pepper
Instructions to make Farmhouse Recipe: Spinach en Cocotte:
- Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds….
- …then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
- Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
- Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
- Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
- Eat while breaking up the egg yolk.
So that is going to wrap this up for this special food farmhouse recipe: spinach en cocotte recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
