Recipe of Any-night-of-the-week Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mango pooran poli(with mango and chana daal stuffing). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango Pooran poli(with mango and chana daal stuffing) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Prepare all purpose flour
2. Prepare wheat flour
3. Take chana daal
4. Get jaggery
5. Make ready fresh mango pulp
6. Get cardamom powder
7. Prepare Ghee
8. Prepare oil
9. Prepare Lemon yellow colour/turmeric
10. Make ready salt

Instructions to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap it up for this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!