How to Prepare Ultimate Mango Pooran poli(with mango and chana daal stuffing)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango pooran poli(with mango and chana daal stuffing). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Pooran poli(with mango and chana daal stuffing) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Take 11/2 cup all purpose flour
2. Get 11/2 cup wheat flour
3. Prepare 1/2 cup chana daal
4. Get 1 cup jaggery
5. Get 1 cup fresh mango pulp
6. Make ready 1 tsp cardamom powder
7. Make ready as needed Ghee
8. Take 2 tablespoons oil
9. Make ready Pinch Lemon yellow colour/turmeric
10. Take 2 tsp salt

Steps to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap it up with this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!