Easiest Way to Prepare Award-winning Farmhouse Recipe: Homemade Nametake Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: homemade nametake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Homemade Nametake Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Farmhouse Recipe: Homemade Nametake Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: homemade nametake mushrooms using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Homemade Nametake Mushrooms:

1. Get 200 grams Enoki mushrooms
2. Prepare A
3. Make ready 3 tbsp All-purpose dashi soy sauce
4. Take 2 tsp Sugar
5. Take 2 tsp Vinegar

Steps to make Farmhouse Recipe: Homemade Nametake Mushrooms:

1. For the dashi soy sauce, refer to. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce
2. Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
3. Cook [A] on medium heat until it reaches a boil, then add the enoki.
4. Boil for about 7 minutes on medium heat. It's done when the liquid has mostly evaporated.
5. Serve over rice.
6. It's also good served with grated radish.

So that’s going to wrap it up with this exceptional food farmhouse recipe: homemade nametake mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!