Recipe of Homemade [Farmhouse Recipe] Mushroom Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Mushroom Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Get 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Make ready 400 grams Thinly sliced pork
3. Take 1 bag Bean sprouts
4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
5. Get 1/2 bag Mizuna (Cut into 5cm pieces)
6. Prepare 1 block Tofu (Cut into easy to eat pieces)
7. Take A
8. Get 1200 ml Chinese soup stock
9. Take 1 tbsp Soy sauce
10. Take 1 tbsp Sake
11. Take 1 tbsp Oyster sauce
12. Prepare 1/2 tsp Salt

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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