Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan parmigiano topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Parmigiano topping is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Parmigiano topping is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan parmigiano topping using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Parmigiano topping:
- Prepare 300 g roasted pine nuts
- Prepare 10 g =1 1/2tsp Himalayan salt
- Make ready 15 g =3heaped tbsp nutrional yeast
Steps to make Vegan Parmigiano topping:
- All ingredients into blender
- If tmx: speed7 for 2sec
So that’s going to wrap this up for this exceptional food vegan parmigiano topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
