Recipe of Perfect [Farmhouse Recipe] Homemade Sushi Vinegar

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] homemade sushi vinegar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Sushi Vinegar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Homemade Sushi Vinegar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] homemade sushi vinegar using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Homemade Sushi Vinegar:

1. Prepare 150 ml Vinegar
2. Get 100 ml Sugar
3. Take 30 grams Salt (coarsely ground)
4. Take 5 cm Kombu

Instructions to make [Farmhouse Recipe] Homemade Sushi Vinegar:

1. Put all the ingredients except for the kombu into a bottle and stir well. The sugar will settle on the bottom, so mix thoroughly.
2. Next, cut the kombu into 2 cm squares, add to the bottle and let sit overnight. After 24 hours, remove the kombu.
3. This vinegar should last for up to 1 month in the refrigerator.
4. Addendum: When making sushi rice, use about 2 tablespoons sushi vinegar to 1 rice cooker cup worth of cooked rice. Adjust tartness to your liking.
5. Here is chirashi-zushi I made using this sushi vinegar recipe. Refer to.
6. I also recommend my Chicken Chirashi-zushi recipe..
7. Here is sushi that you wrap in either sangchu (Korean lettuce) or lettuce in my Green Sushi,.
8. And a simple sushi dish I made using canned mackerel, Chirashi-Zushi with Canned Mackerel,. - - https://cookpad.com/us/recipes/188344-canned-mackerel-chirashi-sushi

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