Recipe of Award-winning Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Get 1/2 cup butter
3. Prepare 1/2 cup fresh or bottled lemon juice
4. Make ready 1 1/2 cups granulated sugar
5. Get Pinch salt
6. Prepare 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Prepare Strudel Topping
9. Prepare 1 cup all purpose flour
10. Get 1/3 cup granulated sugar
11. Make ready Pinch salt
12. Prepare 5 tablespoon butter, melted and cooled
13. Make ready 1 teaspoon vanilla extract
14. Prepare Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Take 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Get Pinch salt
19. Take 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

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