Step-by-Step Guide to Make Homemade Eggplant Chili-Fries or Chili over Fried Eggplant

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Take 2 large aubergine eggplant
2. Get 2 quarts chili see any of my recipes
3. Take 2 cups mozzarella cheese shredded
4. Prepare as needed seasoned salt
5. Make ready 2 tablespoons chopped parsley flakes
6. Make ready as needed sour cream

Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and slice the eggplant
3. Heat the oil and fry the eggplant in batches make sure the oil is very hot
4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
5. Add eggplant to a cooking pan sprinkle parsley
6. Cover with chili
7. Add cheese
8. Bake in oven 40 minutes
9. Add sour cream and serve, I hope you enjoy!

So that is going to wrap this up for this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!