Recipe of Homemade Easy Pizza Crust, No Need To Knead
by Lilly Perry
Easy Pizza Crust, No Need To Knead
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy pizza crust, no need to knead. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Pizza Crust, No Need To Knead is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pizza Crust, No Need To Knead is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy pizza crust, no need to knead using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pizza Crust, No Need To Knead:
Take 200 grams Bread (strong) flour
Prepare 130 to 150 ml Milk (bring it to room temperature)
Make ready 20 grams Butter (unsalted preferred)
Prepare 2 tbsp Sugar
Get 2 tsp Dry yeast
Make ready 2/5 tsp Salt
Take 1 Pizza sauce or ketchup
Instructions to make Easy Pizza Crust, No Need To Knead:
In a microwave safe bowl, add the milk and butter. Microwave uncovered for 20 seconds at 600W.
Take it out and check to see if the milk is warm to the touch. Add 2 tablespoons of sugar, 2 teaspoons of dry yeast, and 2/5 teaspoon of salt in that order, mixing with each addition.
Add half of the bread flour and whisk together. Add the rest of the bread flour and mix well with cooking chopsticks. (You can add a bit more of the flour if the dough seems sticky.)
Roll it up into a dough. Dust your hands if the dough is sticky.
Microwave for 30 seconds on low or at 150 to 200W.
Cover the bowl with a dampened paper towel and place it in a warm place for 10 to 15 minutes so the dough will double in size.
Dust the dough with flour and roll it out. Top with plenty of sauce and any toppings of your choice. Bake for about 10 to 15 minutes in a 230℃ oven. It's a good idea to have the oven preheated.
If you kind of elongate the dough like this, it's easier to eat if you're on your own.
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