Recipe of Favorite Bacon & Asparagus Breakfast Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon & asparagus breakfast casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon & Asparagus Breakfast Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon & Asparagus Breakfast Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:

1. Prepare 8 slices bacon cooked crisp and crumbled
2. Make ready 1 cup refrigerated hash browns
3. Make ready 1 cup chopped fresh asparagus
4. Take 1 chopped Roma tomato
5. Prepare 1/2 cup chopped green onions
6. Get 1 &1/4 cup shredded cheddar cheese
7. Prepare Salt&pepper
8. Get 1/2 cup original Bisquick mix
9. Make ready 1 cup milk
10. Prepare 3 large eggs

Steps to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray.
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

So that is going to wrap it up with this exceptional food bacon & asparagus breakfast casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!