Recipe of Super Quick Homemade Stuffing and Herb Green Bean Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Get green beans or 2 cups fresh garden beans
2. Get small onion chopped
3. Prepare small garlic clove chopped
4. Get chives finely chopped
5. Make ready Seasoning salt
6. Take Salt
7. Make ready Pepper
8. Get cream of mushroom soup
9. Make ready milk
10. Get fresh or 1 small can sliced mushrooms
11. Take stuffing mix
12. Take Butter or margarine (for stuffing)
13. Take Optional Ingredient:
14. Get chopped green onion
15. Get french fried onions

Instructions to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that’s going to wrap this up with this special food stuffing and herb green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!