Step-by-Step Guide to Make Favorite Super Quick Beef Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super quick beef stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Quick Beef Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Super Quick Beef Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make! Quick stir-fried beef strips with sliced onions and red and green bell peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Take vegetable oil
2. Make ready medium pack of beef sirloin, cut into 2” strips
3. Prepare eggs (beaten)
4. Get carrots, sliced
5. Take cut broccoli
6. Get green/red spring onions
7. Prepare red cabbage
8. Get baby corn cut in half
9. Make ready - Pak Choi (roughly half chopped)
10. Take – Garlic (finely chopped)
11. Get ready cooked noodle
12. Prepare honey
13. Make ready sweet & chilli sauce
14. Take soy sauce
15. Prepare oyster sauce
16. Take black sesame seeds
17. Make ready red chilly for garnish (optional)

This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make. This is the Best Beef Stir Fry Recipe you will ever find! Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it!

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner. The beauty of a wok is that the heat goes all the way up the side walls.

So that’s going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!